a few weeks ago, against committee orders, i made a contentious impulse purchase of the queen mother of all juicers, which has darkened a corner of our kitchen counter and drawn stares of rage and unlovely comments from my better jewish half. i thought that this rage against the juicer was permanent, but then came soft-serve banana. mia took one bite, looked at me and said, ‘you might have just redeemed this purchase.’ it’s that good.

recipe:
frozen bananas (pre-peeled)
raw cacao (or regular cocoa powder)
raw dark agave syrup

with the blank in place, feed the bananas to the juicer, which will play-doh-fun-factory them into an awesome-textured cream. whip in the chocolate until brownish; whip in the agave until sweet. can be refrozen. next attempt: minty vanilla.

This entry was posted on Wednesday, May 28th, 2008 at 7:22 am and is filed under raw foodism. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.